Ok, so I recently went for the first time to one of the many Momofuku establishments with some foodie family members of mine. Luckily, we all ended up at the same one. And once we had that down, we had pork steamed buns. And they were truly such a worthy piece of doughy, meaty, salty, succulent joy that I dream about going up to that counter and having pork buns meat me everyday (meat me… haha blogging is fun). Now I know for some of you, saying this is being like, “Hey, did you know there’s a really tall place called the Empire State Building?”, or “I just discovered this amazing little art gallery called The Moma". I know Momofuku is not a big secret. But still... those buns are a worthy thing.
the brisket and rice is one of my fave dishes in NY. I have mixed feelings about moving this friday and not living half a block away anymore. love you brittle.x
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