Another one of those things about things...

In the interest of making my current period of unemployment as productive as can be, I am going to start a blog cataloguing one delicious food item in New York a day. After years and years of navigating the bountiful selection in this city, my mind is chock-full of ideas. And if I start to run out of them…well then it will be a reminder that I am not doing my duty as a food-lover, and am failing to eat out often enough in this amazing place (Although I can almost guarantee you that won’t happen).

Sunday, September 25, 2011

#40: Veggies

For 6 months I lived with family in the most picturesque house on the promenade in Brooklyn Heights... And I seemed to find myself in a lot of dark bars in Williamsburg. True to form, you don't appreciate anything until it's gone. When I was moving, my eyes became suddenly wide open to the many amazing places right outside my door... and I was determined to take advantage. With this new intent, I biked to Vinegar Hill House. As I rode to the point where Columbia Place meets old Fulton (passing possibly the most breathtaking view of Manhattan you'll get) and onto Front Street, I noticed a slew of gems (Grimaldis, Superfine, Pedros). Then the street narrowed, turned to cobble stone and ended...a sign you are near the best-hidden gem of all!

VHH was over the top delicious, and I think one of they key things there are their seasonal sides. There was a creamed corn, and even more amazing, beets with an avocado puree sauce on top. Often I look at a menu and really just want appetizers and sides (how many times do you need a main plate of protein, potato and veggie garnish?). If you feel the same way I recommend you go here and indulge. This is totally my Brooklyn Northern Spy.

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